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CARBO-PRO Nutritional Info

CARBO-PRO: (C6H10O5)n.H2O



CARBO-PRO is a glucose polymer derived through a patented and advanced polymerization and agglomeration process of low-grade raw-material. The process changes basic attributes of the raw-material and renders the product more stomach-friendly. It increases particle size, lowers the bulk density, and controls optimal chain length of the product. The product has quick dispersibility and very low bulk-density (packaged approx. 10 lb/ cu ft compared to aprrox. 40 lb/cu ft in other maltodextrins / glucose polymers). Due to the agglomeration process CARBO-PRO has increased substrate availability, and a “kinetic advantage” for glucose absorption. In comparison to similar products of lower grades it has complete solubility, and has low sweetness. It is easily digestible, with a clean flavor, and has instant dispersibility.

Furthermore it has low osmolality. Membrane Osmometer (Membrane osmometers measure the osmotic pressure of a solution separated from pure solvent by a semipermeable membrane) measurements of a 15% to 20% solution in water gives a reading of 200 to 220, which is lower than body fluid osmolality (280 to 300). For example the osmolality of sugar at 15% to 20% solution in water is approximately 800. Therefore CARBO-PRO provides higher caloric density without exceeding osmotic balance.

Maltodextrin comes in several grades. Low grade Maltodextrin is used as tablet binders, and in baked goods. The lowest grade is used to manufacture adhesives, and in cattle feed. These are partially hydrolized. High grades have a higher degree of polymerization and agglomeration and they are more fit for human consumption.

CARBO-PRO is a nonsweet (nuetral flavor) glucose polymer that consists of D-glucose units linked primarly by alpha-1-4 bonds, having a Dextrose Equivalency of less than 16 (high molecular weight).

 

Its a white free flowing powder prepared by enzymatic hydrolysis (patented process) of grains (corn/barley/rice) with safe and suitable enzymes. Its safe for direct human consumption.

CARBO-PRO is agglomerated to create dustless, low-density granules with good physical strength and free flowing properties. It exhibits excellent dispersibility and dissolution characterisitcs.


High-performance liquid chromotograpy analysis determines that the average degree of polymerization, i.e., the number of glucose units joined in the molecule is 6.2. The average theoretical molecular weight is 1,000. The high molecular weight helps in quick absorption.


Low Solution Osmolality: CARBO-PRO has a perfect balance of caloric concentration and osmolality. The dextrose equivalency of CARBO-PRO is 16 therefore it is low in osmolality even up to 15% to 20% solution in water (200 to 220) lower than body fluid osmolality (280 to 300). For example the osmolality of sugar at 15% to 20% solution in water is approximately 800. Therefore sugar at this concentration is too hard on the stomach. Relative to sugars, CARBO-PRO provides higher caloric density without exceeding osmotic balance.

The total complex carbohydrate content of CARBO-PRO is 94.5%.

BLACK BAR
Percentage
BLACK BAR
Complex Carbohydrate 94.5 %
Moisture 5 %
Protein < 0.1 %
Fat < 0.1 %
Fiber < 0.1 %
BLACK BAR
Serving Size = 1 scoop (1 oz.) or (28.5 gm)
Calories per serving = 115
Total Carbohydrate Per Serving = 28.5 gm
19 % of Daily Value*
* Percent Daily Values are based on a 2,000-calorie diet.
BLACK BAR


Recommended Use:
As a dietary supplement, mix two scoops (2 oz.) or (57 gm) in 20-24 oz. of water and drink it during exercise activity.


Note: Diabetics should consult their physician before use.


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